Crafted at the base of Colorado's Pike’s Peak, 13th Century Whiskey is aged in small 30-gallon barrels, creating complex, cask-strength spirits that are both robust for enthusiasts and smooth for casual drinkers. Due to high demand, we're excited to expand from Colorado and Nebraska to new markets in the Carolinas and Texas. Help us grow—request our distinctive whiskeys at your local spirits store and influence our next locations. Stay tuned for more updates and thank you for helping make 13th Century Whiskey a rising star in the whiskey world.

Music themed hot deli style sandwiches!

Big Nasty BBQ started from my passion for cooking for friends, family, and anyone willing to pull up around the smoker. What began as backyard barbecue turned into a Colorado-based live-fire cooking brand built on bold flavor, hard work, and good times around great food. My style blends Southern barbecue roots with Rocky Mountain influence — from low-and-slow smoked meats to cooking over open flame. At the end of the day, Big Nasty BBQ is about bringing people together, having fun, and serving food people remember. I’m excited to bring that energy this July 25th.

Branch & Barrel is a Colorado true grain to glass craft distillery that creates traditional and innovative spirits from our hand-built stills. Sourcing the highest quality ingredients from local Colorado farms and using our own private water sourced from the Arapahoe aquifer. We like to have fun and create amazing spirits to be able to be enjoyed by everyone.

The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, we are most widely known for our blended bourbon whiskey, a high-rye mash American-style whiskey. Our Breckenridge Bourbon is one of the most highly awarded craft bourbons in the US. The Breckenridge Distillery is proudly a 3x Icons of Whisky and 10x winner of Best American Blended winner at the World Whiskies Awards by Whisky Magazine and a 4x winner of Colorado Distillery of the Year by the New York International Spirits Competition. Most recently, Breckenridge Port Cask Finish was named World’s Best Finished Bourbon at the 2024 World Whiskies Awards, joining Breckenridge High Proof, named World’s Best Blended Whiskey and Breckenridge Gin, named World’s Best Compound Gin at the World Gin Awards by Gin Magazine. Breckenridge spirits have been awarded 6 Double Golds at the San Francisco World Spirits Competition.

Flavor of Tabasco is a Mexican food based in Denver Colorado, you can find us all over Festivals, concerts, caterings, competitions, CU boulder games etc. We Serve quality and delicious food; our food is prepared fresh to our customers. we been on business over 5 years, we have learned that Quality food is the key to success.

Independent Local Brand Made in Tequila, Mexico. Born in Denver. 100% Blue Weber Agave / Additive Free / Kosher Certified We Invite You To Give Yourself Permission To Live Your Best Life! Find us at hand selected Bars & Liquor Stores throughout the Front Range

Grill Vault BBQ! Where bold flavor meets simple execution.

Built on real backyard cooking, tips, and techniques, Grill Vault BBQ is all about food that speaks for itself. It’s a place that showcases how backyard grilling brings people together—creating connection, good times, and memories around the fire.

Because the best meals aren’t just about what’s on the plate—they’re about who you share them with.

The premier BBQ catering and food truck in Denver and surrounding areas with a brick-and-mortar location in Longmont, Colorado at the Parkway Foodhall. Specializing in Chef-Driven-BBQ and whole hog cooks. From south of the border flavors to Asian cuisine, smoked meats dominate our flavors.

We specialize in Korean BBQ and Street Food, Hawaiian fusion and Southern style BBQ. We'll be serving Korean steak Bulgogi with steamed rice and cucumber kimchi salad.

Here at Pure Distilling, we’re obsessed with making delicious, approachable craft spirits. We start with local Colorado ingredients, run them through our all-glass stills, and make every bottle by hand. The result is incredibly smooth and flavorful spirits, perfect for sipping or mixing. We are 100% veteran owned and operated and 10% of our proceeds support avalanche rescue dog and military working dog charities.

After taking home the People's Choice Award for Best Chicken at Flame Fest 2025, Red Rocks Chicken is back - and this time, we’re bringing the flavour straight to your kitchen! Born in the Colorado tailgate scene and perfected for the grill, our signature spice mix is officially bottled and ready for your next backyard cookout. Stop by our booth to grab a jar, taste a sample, and take home the award-winning blend that stole the show last year!

Shiro on the Go is Colorado’s first Ethiopian fast-casual restaurant inside the state’s first Ethiopian market. We serve fresh, customizable Ethiopian bowls, authentic breakfast and brunch, and offer catering, cooking classes, and traditional Ethiopian coffee ceremonies. Our mission is to share the flavors and culture of Ethiopia with our community.

Colorado's top-rated steakhouse, STK Denver combines modern dining with a chic lounge vibe. Enjoy drinks, dinners and private events with take-out options.

Cafeteria style BBQ restaurant with a full indoor/outdoor bar, dog friendly patio, scratch made chef-driven food with lots of specials and sides, craft beer and cocktails.

Cafeteria style BBQ restaurant with a full indoor/outdoor bar, dog friendly patio, scratch made chef-driven food with lots of specials and sides, craft beer and cocktails.

Handcrafted spirits and prebatched cocktails

Timnath Beerwerks is an award-winning Northern Colorado brewery located in the historic Timnath Feed & Grain Building, voted a top 3 brewery in Best Of NoCo every year since opening. The brewery crafts small-batch ales and lagers with uncompromising quality, blending German and American traditions with creative twists, using fresh, locally sourced ingredients. Timnath Beerwerks is dedicated to fostering community connections and making a positive impact through philanthropy and engagement.

Uptown & Humboldt is a Denver-based food truck and catering company serving global-inspired street food rooted in travel, culture, and community. Since 2020, we’ve been bringing bold, approachable flavors to events across Colorado with a menu inspired by our favorite destinations and childhood comfort foods.

We are a family based catering company located in South Denver , bringing family , soul, fun, and flavor to the table and championship! Excited to grill our way into more hearts this season

In a world of white tablecloths and subtle snobbery, we’re doing something rare: being real. We’re less steak and more house. Our house – and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.

ViewHouse is a chef-driven, casual eatery, bar & rooftop that delivers a superior, inclusive experience with a locally rooted vibe & fun energy!

Worthy Bitters is a Colorado based small-batch cocktail bitters company founded by industry bartender Rob Kenworthy. Crafted using a blend of local spirits, whole botanicals, and layered extraction techniques, each formula is designed to elevate classic and modern cocktails alike. From bold, spirit-forward profiles to nuanced, aromatic blends, Worthy Bitters brings depth, balance, and intention to every pour.

Corporate Sales Exec turned amateur chef, you may recognize Zain as part of the team at the popular Dalton's Cheeseburgs at Rino Country Club and Broken Bow in downtown Denver.

After a decade of enjoying grilling as a hobby chef while outside of work, Zain recently took a step away from the corporate world to focus on his true passion, food! He has spent the last year working under some of the best Chefs in Denver and beyond, learning all he can while developing his own style of cooking.

Zain is looking forward to bringing a unique experience to everyone at Flamefest, combining traditional Japanese grilling technique, decadent French flavors and the pure joy of grilling over live fire.